Banquet Server

The Boca Raton • Boca Raton, FL

8h

About The Position

The Banquet Server delivers and serves food and beverage items in a friendly, courteous, and timely manner to support guest satisfaction. The role includes setting banquet tables to function specifications; serving banquet and function guests; setting up buffet displays; clearing tables; and transporting soiled china, silverware, and glassware to the kitchen stewards’ area. The position also involves pushing large wheeled tables to and from function rooms, completing assigned sidework and cleaning tasks, and following applicable liquor regulations and health and safety standards. The role has regular contact with guests and members and reports to the Banquet Manager or Banquet Director.

Requirements

• Basic knowledge of food and beverage preparation, service standards, guest relations, and etiquette.
• Knowledge of appropriate table settings, serviceware, and menu items.
• Some wine knowledge.
• Ability to read, speak, and write English to communicate with guests.
• Ability to remember, recite, and promote menu items.
• Ability to transport up to 50 lbs. on a continuous basis.
• Ability to operate beverage and toast equipment.
• Previous food service experience required.
• Ability to lift up to 50 lbs., with frequent lifting and carrying of objects weighing up to 25 lbs.
• Ability to walk or stand for significant periods and to reach, handle, feel, talk, hear, and see.

Responsibilities

• Set banquet tables according to function specifications.
• Serve food, beverages, and condiments or accompaniments to banquet and function guests in a friendly and courteous manner.
• Carry trays weighing up to 50 lbs.
• Deliver dirty china, silverware, and glassware to the kitchen stewards’ area.
• Remove china, glassware, and silverware from tables at the end of meal periods.
• Set and display food and beverages on buffet tables.
• Push large wheeled tables to and from function room areas.
• Serve guests and clear tables during buffet service.
• Attend mandatory meetings.
• Perform assigned sidework, including replenishing condiments and restocking sidestands.
• Follow state, federal, and corporate regulations for serving alcoholic beverages.
• Perform general cleaning tasks and maintain a clean, organized work area.
• Complete other duties as assigned by the supervisor.

What This Job Offers

• Job Type: Full-time
• Education Level: No Education Listed