Banquet Server

The Bridgewater Club•Carmel, IN

About The Position

Be an active team member implementing detailed preparation and execution while providing memorable experiences through special events. Follow management’s detailed directions and serve event guests in a friendly, courteous, and timely manner to deliver an exceptional experience.

Requirements

  • Ability to carry trays.
  • Communication skills.
  • Customer service skills.
  • Initiative.
  • Professionalism.
  • Ability to lift up to 50 lbs.
  • Ability to twist, lift, reach, and stand for periods of time.
  • Must be available on weekends.

Responsibilities

  • Follow banquet event orders that outline duties for each event.
  • Serve clients professionally according to training guidelines.
  • Cross-serve and assist team members as needed.
  • Follow the steps of service when serving food and beverages.
  • Cross-train and provide support as needed to execute events.
  • Communicate with managers and coworkers to stay coordinated.
  • Practice teamwork and follow clean-as-you-go policies.
  • Maintain sanitation in and around work spaces.
  • Set up and tear down events in a timely and effective manner.
  • Execute events while following food safety rules and client expectations.
  • Immediately communicate health or safety concerns and violations to management.
  • Restock items in the banquet hallway in a timely manner to support smooth service.
  • Follow all safety procedures.
  • Perform other related duties as assigned.
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