Banquet Server, On-Call

Four Seasons Hotels and Resorts • Naples, FL

61d • Onsite

About The Position

Serve guest needs by providing exceptional knowledge of food & beverage menu items as well as information regarding preparation methods.

Requirements

• High school education or equivalent experience.
• Average reading, writing, and oral proficiency in the English language.

Nice To Haves

• Minimum one year of food service or related work experience is preferred.

Responsibilities

• Be part of the opening team
• Offer pre-determined menu selections to each table; maintain knowledge of each selection’s, origin, taste, and preparation method; communicate guest orders including any special needs or requests to the Banquet Manager or kitchen; check completed kitchen orders with the guest’s original order; transport items to the guest table in a timely manner to ensure proper food quality.
• Assist in set-up of linen, china, glass, silver, and accent pieces for each function according to the banquet event order.
• Anticipate guest needs, ascertain satisfaction, and respond urgently and appropriately to guest concerns and requests.
• Breakdown, clean and set-up of tables, buffets, and food stations.
• Comply with Four Seasons’ Category One and Category Two Work Rules and Standards of Conduct as set forth in EmPact.
• Work harmoniously and professionally with co-workers and supervisors.
• Plate and prepare food items.
• Polish silverware, china, glassware for each function according to banquet event order.
• Assist with dry good inventory and preparation of any food and beverage product according to banquet event order.
• Cut fruit and prepare beverage garnishments.

What This Job Offers

• Career Level: Entry Level
• Education Level: High school or GED