Banquet Server (On-call) - HALL Park Hotel

Coury Hospitality•Frisco, TX

9d•Onsite

About The Position

At HALL Park Hotel, Autograph Collection, we blend art, business, and hospitality in the heart of Frisco’s thriving corporate district. With modern luxury accommodations, world-class amenities, and a strong connection to the local business community, our hotel is designed for exceptional service and sophisticated experiences. Curators at HALL Park Hotel thrive in an elevated, culture-focused environment, delivering memorable moments for every guest. HALL Park Hotel is hiring for On-call Banquet Servers. As a Banquet Server, you’ll help bring some of our guests’ most important moments to life. From weddings and celebrations to conferences and special events, you’ll be part of the team responsible for delivering thoughtful, seamless service while creating memorable experiences. You’ll work closely with Banquet Captains, culinary, stewarding, and fellow Curators to execute each event according to the guest’s expectations and event specifications. Your attention to detail, teamwork, and ability to anticipate needs will help ensure every plate, glass, table, and guest interaction reflects our luxury standards.

Requirements

Ability to read and follow Banquet Event Orders (BEOs), event timelines, menus, and service instructions.
Strong guest service and professional communication skills.
Ability to work efficiently and remain composed in a fast-paced, high-volume environment.
Strong attention to detail and commitment to delivering consistent service.
Ability to work collaboratively with Banquet Captains, servers, culinary, stewarding, and other hotel departments.
Must obtain and maintain any required state or local alcohol service permits or certifications, such as TABC, ServSafe Alcohol, or equivalent.
Must obtain and maintain any required state or local food service certifications, such as a Food Handler Card, ServSafe certification, or equivalent.
Must maintain a polished appearance and adhere to hotel grooming and uniform standards.
Flexible availability, including early mornings, evenings, weekends, and holidays.
Ability to stand and walk for extended periods throughout an event.
Ability to lift and carry trays, glassware, dishes, and equipment weighing up to 40 pounds.
Ability to safely maneuver trays, carts, and other service equipment.
Manual dexterity and hand-eye coordination necessary to perform precise food and beverage service.
Ability to work efficiently in a busy environment while maintaining a polished and professional demeanor.
Ability to safely navigate banquet spaces while carrying food, beverages, and equipment.
Ability to follow all hotel safety, sanitation, and food and beverage handling requirements.
Must wear required personal protective equipment (PPE) as applicable to job responsibilities.
Must maintain a neat, clean, and professional appearance in accordance with hotel grooming and uniform standards.

Nice To Haves

Previous banquet, catering, restaurant, or luxury hospitality experience is preferred but not required.

Responsibilities

Create memorable experiences through genuine, thoughtful hospitality.
Make guests feel welcomed, cared for, and confident that every detail is being handled.
Work in a fast-paced environment where teamwork and timing make all the difference.
Pay attention to the little details that elevate an event from great to exceptional.
Bring a polished, professional, and positive presence to every guest interaction.
Anticipate guest needs and respond with warmth, efficiency, and discretion.
Be part of a team and jump in wherever needed to make an event successful.
Learn different styles of service and take pride in delivering them flawlessly.
Execute each event according to the guest’s expectations and event specifications.
Ensure every plate, glass, table, and guest interaction reflects our luxury standards.