Banquet Server

Appellation Healdsburg•Healdsburg, CA

61d•Onsite

About The Position

Appellation, a new hotel brand developed by visionary co-founders Charlie Palmer and Christopher Hunsberger, is a collection of hotels powered by people, connected by food, and defined by place. The Banquet Server is responsible for welcoming and taking care of our guests throughout their catering event with warmth and a high level of professionalism.

Requirements

At least 2 years food service experience
Ability to work well in a team environment by being a supportive team member that contributes to the banquet departmental goals; provides suggestions/recommendations in order to maintain the status of innovative leader in culinary and hospitality excellence
Is effective at working multiple priorities and tasks, working under stress, time management and exercise good judgment with guest and employee situations and challenges
Must have flexibility in performing different job roles within the department
Good interpersonal skills and perform simple problem solving
Work varying schedules to reflect the business needs including nights, weekends, and holidays
Ability to perform the essential functions of the job with or without reasonable accommodation
Constant: walking, standing and repetitive use of hands, arms and legs
Frequent: bending and bending of neck, grasping, pushing, pulling and reaching below, above and at shoulder level, lifting of chairs and tables for reset of rooms.
Occasional: twisting of neck, power grasping, climbing stairs while carrying trays and products for events.

Responsibilities

Set up banquet rooms, including tables, chairs, linens, glassware, and place settings.
Greet guests warmly and provide attentive service throughout events.
Deliver food and beverage service in accordance with banquet event orders.
Monitor guest satisfaction and respond quickly to requests.
Maintain cleanliness and organization of event spaces before, during, and after service.
Break down and reset banquet rooms promptly and neatly.
Collaborate with banquet captains, kitchen, and bar staff to ensure seamless event flow.
Follow all safety, sanitation, and service standards.