Banquet Server

Hampton Golf • Sarasota, FL

20d • Onsite

About The Position

Laurel Oak Country Club is seeking dependable, energetic Banquet Servers for its Food & Beverage team in Sarasota, Florida. The role serves food and drinks at dinners and special events while interacting with guests in a positive, friendly, and efficient manner. Work is primarily indoors, with some outdoor exposure. The position is hourly and non-exempt, with shifts assigned according to the schedule. Part-time seasonal opportunities are available from October through May.

Servers must provide their own uniform: a white tuxedo shirt, black bow tie, black pants, black socks, and black shoes, unless otherwise instructed by the Dining Room Manager. The role involves moderate physical work, including lifting and extended periods of standing and movement. This description does not limit the duties that may be requested, and requirements may be modified to reasonably accommodate individuals with a disability.

Requirements

• High school diploma or equivalent preferred.
• Previous waitress, waiter, or banquet server experience required.
• Excellent oral communication and listening skills.
• Ability to follow directions.
• Excellent customer service skills.
• Must provide the required uniform: white tuxedo shirt, black bow tie, black pants, black socks, and black shoes, unless otherwise instructed by the Dining Room Manager.
• Good organizational and verbal skills.
• Ability to use logical and rational thinking to resolve issues.
• Ability to perform basic mathematical skills, visually monitor operation areas, and read and write member communications.
• Ability to perform moderate physical work, lift up to 40 pounds, and frequently lift up to 30 pounds.
• Ability to bend, kneel, crouch, climb, reach, stand, push, lift, and grasp for up to five hours without sitting.

Nice To Haves

• High school diploma or equivalent.

Responsibilities

• Set up events by arranging tablecloths and place settings, positioning tables, and setting up buffets.
• Carry trays of food and serve guests.
• Keep glasses filled, remove rounds of plates, and replenish utensils.
• Perform cleaning tasks and break down service areas.
• Maintain high standards of safety and cleanliness.
• Follow grooming and appearance standards.
• Perform other job-related duties as requested.

What This Job Offers

• Job Type: Part-time
• Career Level: Entry Level
• Education Level: High school or GED