The Banquet Server serves food and beverages to guests quickly and courteously while meeting guest-service requirements. The role includes greeting guests pleasantly and promptly, anticipating their needs, keeping tables clear between courses, and ensuring beverages remain filled throughout the meal. The Banquet Server also completes assigned side work and daily tasks and informs an immediate supervisor about guest or coworker situations that cannot be handled directly.
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Job Type
Full-time
Education Level
No Education Listed