The Banquet Server serves food and beverages to guests quickly and courteously while meeting guest-service requirements. The role includes greeting guests with a pleasant disposition, anticipating their needs, keeping tables cleared between courses, and ensuring beverages remain filled throughout the meal. The server also completes assigned side work and other daily tasks, and informs the immediate supervisor about situations involving guests or fellow employees that cannot be handled directly.
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Job Type
Full-time
Education Level
No Education Listed