Banquet Server (Hospitality)

University of Notre Dame • Notre Dame, IN

6d

About The Position

The University of Notre Dame Operations, Events, and Safety (UOES) division is hiring a full-time Banquet Server for Three Leaf Catering in the campus Hospitality department. The role serves food, pours beverages, and handles guest requests in accordance with Morris Inn methods and service standards. UOES oversees the University's event management, hospitality, and customer service functions, while supporting student life, academic initiatives, research activities, and annual milestone celebrations.

Requirements

• Capable of managing time effectively with minimal supervision.
• Excellent communication and listening skills.
• Ability to maintain a standing position for extended periods of time, up to 6 hours at a time.
• Follow food safety procedures for handling, storing, and serving food products.

Responsibilities

• Prepare table service for functions as directed by the Banquet Captain or Lead Banquet Server.
• Follow written specifications provided by the events department.
• Participate in equipment removal following meal service.
• Professionally serve banquet functions by serving food, pouring beverages, and handling guests’ special requests.
• Follow established guidelines for the safe handling of food.
• Keep the work area and equipment clean and in good working condition.

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level
• Education Level: No Education Listed