On-Call Banquet Server
About The Position
The on-call Banquet Server at Four Seasons Hotel Seattle participates in serving, setting up, and removing food and beverages during banquet functions. The server maintains knowledge of menu items to describe food during plated and buffet meals and receptions, communicates guest orders and special needs to the kitchen, and delivers food and beverages promptly to maintain quality. The role involves anticipating guest needs, responding with care and attention, ascertaining satisfaction, and suggesting ways to enhance the guest experience. Duties also include breaking down, cleaning, and setting up tables, food buffets, and beverage stations while meeting Four Seasons service standards and working harmoniously and professionally with coworkers and supervisors. This is an on-call role with flexible scheduling; availability is required for mornings, afternoons, evenings, weekends, and holidays. Compensation is $21.30 per hour, plus applicable service charge and gratuities.
Requirements
- Strong food and beverage knowledge.
- Food Handler Card and MAST Alcohol Permit required at time of hire.
- Maintain ownership of duties through hard work and discipline.
- Availability for mornings, afternoons, evenings, weekends, and holidays.
- Positive attitude and a generous, uplifting team approach.
- Strong work ethic and drive to grow, improve, and learn.
- Energetic approach to the craft.
- Calm composure under pressure.
Nice To Haves
- Banquet experience preferred.
- Bartending skills are a plus.
Responsibilities
- Participate in the service, setup, and removal of food and beverages during banquet functions.
- Maintain knowledge of menu items and confidently describe food during plated and buffet meals and receptions.
- Communicate guest orders, including special needs, dietary restrictions, and requests, to the kitchen.
- Deliver food and beverages to guest tables promptly to maintain food quality.
- Anticipate guests’ needs and respond promptly with care and attention.
- Ascertain guest satisfaction and offer suggestions to enhance the guest experience.
- Break down, clean, and set up tables, food buffets, and beverage stations.
- Ensure Four Seasons service standards of excellence are achieved.
- Work harmoniously and professionally with coworkers and supervisors.
Benefits
- $21.30 per hour, plus applicable service charge and gratuities
- WA Paid Sick & Safe Time
- 401K Retirement Savings Plan
- Complimentary meals in the employee cafeteria
- Complimentary uniform care and dry cleaning
- Investment in wellbeing
- WA State Leave
- Personal, medical, and military leave options
- Training programs and growth and development opportunities
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What This Job Offers
Education Level
No Education Listed
