Banquet Server

Hilton Garden Inn Bozeman • Bozeman, MT

14d

About The Position

The Banquet Server provides service to patrons during catered events by ensuring the timely delivery of food and beverages, delivering orders to tables, training new hires, and helping ensure patrons have a pleasant dining experience. The role includes greeting seated customers, checking table readiness, delivering requested items, and clearing plates and tables.

Requirements

• Excellent interpersonal and customer service skills.
• Well-organized, with the ability to take and place food and beverage orders accurately.
• Ability to operate point-of-sale systems.
• Must be at least 16 years old; must be at least 21 years old to serve alcoholic beverages.
• Must successfully complete the restaurant’s training course.
• Ability to stand and walk for prolonged periods.
• Ability to lift, balance, and carry food trays weighing up to 25 pounds.

Nice To Haves

• Previous experience as a server.

Responsibilities

• Greet customers as they are seated and ensure tables are clean and have utensils, napkins, and other needed items.
• Deliver food, beverages, condiments, and other requested items to customers.
• Collect plates and clear tables as customers finish their meals.
• Train new hires to provide service during catered events.
• Perform other related duties as assigned.

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level
• Education Level: No Education Listed