Banquet Servers provide prompt, courteous service to guests and attend to their needs to ensure exceptional event dining experiences and encourage repeat business. The role includes serving food and drinks during events, preparing rooms by setting tablecloths, dishes, and silverware, accommodating reasonable special requests, and answering guest questions about food, wine, menus, and buffets. The position requires frequent standing and may involve carrying or lifting up to 50 pounds, walking, bending or twisting, and climbing stairs. Schedules vary and include nights, weekends, and holidays. The employer offers excellent pay, hotel discounts, and the opportunity to join a growing hotel company.
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Job Type
Full-time
Education Level
High school or GED