Banquet Server | Hotel Du Pont | Wilmington, DE

PM Hotel Group•Wilmington, DE

About The Position

Banquet Servers provide prompt, courteous service to guests and attend to their needs to ensure exceptional event dining experiences and encourage repeat business. The role includes serving food and drinks during events, preparing rooms by setting tablecloths, dishes, and silverware, accommodating reasonable special requests, and answering guest questions about food, wine, menus, and buffets. The position requires frequent standing and may involve carrying or lifting up to 50 pounds, walking, bending or twisting, and climbing stairs. Schedules vary and include nights, weekends, and holidays. The employer offers excellent pay, hotel discounts, and the opportunity to join a growing hotel company.

Requirements

  • High school diploma or equivalent.
  • Previous banquet experience.
  • Ability to think on your feet and work calmly under pressure.
  • Ability to contribute to a collaborative and diverse team dynamic.
  • Passion for customer service.
  • Food Handler’s permit.
  • Liquor permit.

Nice To Haves

  • Previous banquet experience in a hotel environment is preferred.

Responsibilities

  • Provide guests with excellent customer service.
  • Accommodate reasonable special requests.
  • Answer guest questions about food, wine, menus, and buffets.
  • Serve food and drinks to guests during events.
  • Prepare event rooms by setting tablecloths, dishes, and silverware.

Benefits

  • Excellent pay.
  • Hotel discounts.
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