The Sanitation/Steward supports the food and beverage service team by staying active and helping maintain clean and sanitary restaurant areas. The role involves sorting and washing dishes and utensils, returning clean items to storage, and assisting with general cleaning. The position requires working on your feet and accommodating varying schedules, including nights, weekends, and holidays.
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Job Type
Full-time
Career Level
Entry Level
Education Level
High school or GED