This position is responsible for providing guests with high-quality food and customer service. The Banquet Server serves food and beverages according to defined standards, ensures food quality and presentation before delivery, and follows food safety and sanitation requirements. The role supports event preparation and close-out, maintains a professional appearance and uniform, and helps create a warm, hospitable environment for guests and co-workers. Employees must commit to a minimum of six shifts per month in addition to football games. Special projects and assignments may be given as business dictates. This position has no supervisory responsibilities.
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Job Type
Part-time
Education Level
High school or GED