On Call Banquet Server

Remington Hotels • Arcadia, CA

12d

About The Position

The On Call Banquet Server reviews banquet event orders (BEOs) for menu details, room setup, food and beverage service, and audio-visual needs. The role assists setup staff with tables, buffets, and bars; checks food quality and presentation; prepares and serves beverages; and provides prompt, professional service to guests. The server communicates with the kitchen about changes and works collaboratively to provide a great guest experience. The hourly rate is $30.

Requirements

• Customer-service focus.
• Excellent verbal and written communication skills, including willingness to communicate with guests and associates.
• High work ethic and self-initiative.
• Ability to work in high-pressure situations.
• Flexibility to work varying schedules, including nights, weekends, and holidays.
• Enjoy working as part of a team that provides great guest experiences.

Responsibilities

• Review BEOs for menu details, room setup, food and beverage, and audio-visual needs.
• Assist setup staff with table, buffet, and bar setups.
• Check food quality and presentation before serving.
• Prepare and serve beverages for functions.
• Provide prompt and professional service to guests.
• Communicate updates and changes to the kitchen.

What This Job Offers

• Job Type: Full-time
• Education Level: No Education Listed