Banquet Server
About The Position
The Banquet Server provides food and beverage service during hotel-hosted events, including weddings, conferences, and corporate meetings. The role is responsible for delivering exceptional guest service while maintaining banquet standards and keeping service areas clean and organized. The position is based in Williamsburg, Virginia, and is listed as full-time/part-time, with a morning shift from 7 a.m. to 3 p.m. The job posting also notes that hours may be flexible and events may require evenings, weekends, holidays, long shifts, or late-night breakdowns. The work takes place in a fast-paced, team-oriented environment and involves frequent movement, lifting, and guest interaction. Servers may encounter hot trays, cleaning chemicals, and loud environments. Shamin Hotels describes opportunities for growth and advancement across its portfolio of more than 70 hotels.
Requirements
- Excellent communication and guest service skills.
- Professional appearance and demeanor.
- Ability to lift up to 30 lbs and stand or walk for extended periods.
- Ability to work flexible hours, including evenings, weekends, and holidays.
- Basic knowledge of food and beverage service techniques.
- Ability to follow directions and work as part of a team.
Nice To Haves
- Previous banquet or restaurant serving experience preferred.
- TIPS or alcohol service certification preferred, depending on location requirements.
Responsibilities
- Greet guests in a professional and friendly manner.
- Set up banquet rooms and tables according to banquet event orders (BEOs).
- Serve food and beverages during events in a timely, courteous, and efficient manner.
- Clear tables, remove service items, and reset rooms as needed throughout events.
- Maintain cleanliness and organization of service areas.
- Assist with setup and breakdown of buffets, food stations, and bar areas.
- Communicate with the kitchen and banquet team to support smooth service.
- Follow food safety and sanitation guidelines.
- Handle hotel equipment properly and report maintenance issues.
- Respond promptly and professionally to guest needs and requests.
- Work collaboratively with the Banquet Captain and other servers to carry out event plans.
Benefits
- Opportunities for growth and advancement.
- Promotion-from-within opportunities.
- Cash rewards for employee referrals; see the general manager for details.
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What This Job Offers
Job Type
Full-time
Career Level
Mid Level
Education Level
No Education Listed
