Banquet Server

Four Seasons Hotels and Resorts•Puerto Rico, TX

11d•Onsite

About The Position

The Banquet Server serves guest needs by providing exceptional knowledge of food and beverage menu items and information about preparation methods. The role includes presenting menu selections, communicating and checking orders, delivering items promptly, assisting with function setup, responding to guest needs, and preparing and serving drinks. The position is at Four Seasons Resort and Residences Puerto Rico, located in Bahia Beach, Puerto Rico.

Requirements

Strong work ethic and attention to detail.
Ability to work flexible schedules, including evenings, weekends, and holidays.
Physical ability to lift, push, and move banquet equipment.
Team-oriented mindset with a positive and professional attitude.

Nice To Haves

Previous hotel or banquet experience is preferred, but not required.

Responsibilities

Offer predetermined menu selections to each table and maintain knowledge of each selection’s origin, taste, and preparation method.
Communicate guest orders, including special needs or requests, to the Banquet Manager or kitchen.
Check completed kitchen orders against the guest’s original order.
Transport items to guest tables in a timely manner to ensure proper food quality.
Assist with setting up linen, china, glassware, silver, and accent pieces for each function according to the banquet event order.
Anticipate guest needs, ascertain satisfaction, and respond urgently and appropriately to guest concerns and requests.
Break down, clean, and set up tables, buffets, and food stations.
Work harmoniously and professionally with co-workers and supervisors.
Serve and prepare drinks.