The Event Server provides customer-focused service during hotel and restaurant events while promoting 21c Museum Hotels. The role requires thoroughness, flexibility to perform different tasks within the department, and the ability to serve a diverse clientele and work effectively with teammates or independently, depending on event size. The Event Server carries out event setup, service, and teardown according to event documentation and direction from the Event Captain. Responsibilities include taking guest orders, serving food and beverages, clearing tables, following the applicable service procedures, and maintaining knowledge of event offerings and hotel services. The server reports to the Event Captain or Event Manager.
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Job Type
Full-time
Education Level
No Education Listed