Banquet Server On Call

The Marcus Corporation•Bloomington, MN

26d•Onsite

About The Position

The Banquet Server assists with event preparation and serves food and beverages to guests. The role includes setting up, maintaining, breaking down, and cleaning banquet functions. Servers follow banquet event orders and supervisor instructions while maintaining Hilton’s standards for quality, service, cleanliness, and sanitation.

Requirements

No experience required.
Ability to read, speak, and comprehend English to receive instructions from managers and guests.
Ability to respond quickly and accurately to guest requests.
Ability to handle multiple tasks quickly and efficiently.
Ability to lift 35 lbs. with reasonable accommodation.

Nice To Haves

Prior hospitality experience preferred.

Responsibilities

Set up tables with china, silverware, and other service equipment, and break down assigned banquet rooms according to event orders and supervisor instructions.
Serve food and beverages according to standards and banquet event orders.
Handle guest requests or obtain assistance from a supervisor or manager.
Maintain inventory of necessary supplies.
Maintain quality and service standards.
Maintain cleanliness and sanitation of banquet rooms, public areas, the banquet pantry, and storage areas, as well as personal hygiene.
Perform other duties as assigned.

Benefits

A free, well-balanced meal every shift
Room discounts at Marcus Hotels & Resorts and Hilton worldwide properties
Discounts at Marcus Hotels & Resorts restaurants, cafes, lounges, golfing, skiing, and spa
Free parking
Two-for-one movie theatre coupons at Marcus Theatres
Career growth opportunities and the ability to transfer between properties
Paid time off
Medical, dental, and vision insurance
Company-paid life insurance
Employee assistance program
401(k) with employer match
Early wage access