On-Call Banquet Server

Four Seasons•Seattle, WA
•Onsite

About The Position

The On-Call Banquet Server supports banquet functions at Four Seasons Hotel Seattle by setting up, serving, and removing food and beverages. The role includes describing menu items, communicating guest orders and dietary needs to the kitchen, delivering food and beverages promptly, anticipating guest needs, and helping ensure an excellent guest experience. The server also breaks down, cleans, and sets up tables, buffets, and beverage stations while meeting Four Seasons service standards and working professionally with colleagues and supervisors. This on-call position requires flexible availability for mornings, afternoons, evenings, weekends, and holidays. Compensation is $21.30 per hour, plus applicable service charge and gratuities.

Requirements

  • Strong food and beverage knowledge.
  • Food Handler Card and MAST Alcohol Permit required at time of hire.
  • Flexible scheduling and availability for mornings, afternoons, evenings, weekends, and holidays.
  • Maintain ownership of duties through hard work and discipline.
  • Positive attitude and a generous, uplifting team approach.
  • Strong work ethic, including a drive to grow, improve, and learn every day.
  • Energetic approach to the work.
  • Calm composure under pressure.

Nice To Haves

  • Banquet experience preferred.
  • Bartending skills are a plus.

Responsibilities

  • Participate in serving, setting up, and removing food and beverages during banquet functions.
  • Maintain knowledge of menu items and describe food during plated meals, buffet meals, and receptions.
  • Communicate guest orders, special needs, dietary restrictions, and requests to the kitchen.
  • Deliver food and beverages to guest tables in a timely manner to maintain food quality.
  • Anticipate guests’ needs and respond promptly with care and attention.
  • Check guest satisfaction and offer suggestions to enhance the guest experience.
  • Break down, clean, and set up tables, food buffets, and beverage stations.
  • Ensure Four Seasons service standards of excellence are achieved.
  • Work harmoniously and professionally with co-workers and supervisors.

Benefits

  • WA Paid Sick & Safe Time
  • 401K Retirement Savings Plan
  • Complimentary meals in the employee cafeteria
  • Complimentary uniform care and dry cleaning
  • Investment in your wellbeing
  • WA State Leave
  • Personal, medical, and military leave options
  • Training programs and growth and development opportunities
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