The On-Call Banquet Server supports banquet functions at Four Seasons Hotel Seattle by setting up, serving, and removing food and beverages. The role includes describing menu items, communicating guest orders and dietary needs to the kitchen, delivering food and beverages promptly, anticipating guest needs, and helping ensure an excellent guest experience. The server also breaks down, cleans, and sets up tables, buffets, and beverage stations while meeting Four Seasons service standards and working professionally with colleagues and supervisors. This on-call position requires flexible availability for mornings, afternoons, evenings, weekends, and holidays. Compensation is $21.30 per hour, plus applicable service charge and gratuities.
Stand Out From the Crowd
Upload your resume and get instant feedback on how well it matches this job.
Career Level
Entry Level
Education Level
No Education Listed