Banquet Server

Churchill Downs Incorporated•Terre Haute, IN

74d•Onsite

About The Position

The Banquet Server will work part-time with the Food and Beverage team to facilitate group events and banquets. Duties will involve assistance with set up and breakdown, service of food and beverage items, cleaning, and restocking. Each team member ensures that the venue is clean, organized, and ready for the start of functions. They will follow instructions from the Banquet Captain to ensure the quality of food and excellent service throughout their assigned shift.

Requirements

Able to work in a fast-paced, stressful environment while being calm, collected, and accurate with attention to detail.
Adheres to all Standard Operating Procedures (SOPs) to include cash and food handling requirements.
Demonstrated record of successful interpersonal skills in regard to working with diverse people and levels of authority.
Multi-task ability and able to complete all tasks with minimal supervision and show a sense of urgency no matter what the business volume.
Demonstrated ability to communicate effectively. Shows dignity, kindness and respect to guests and Team Members.
Excellent interpersonal skills and a detail-oriented mindset.
All internal and external guests must be treated in a manner to ensure complete satisfaction. Always strive to exceed our guests’ expectations
Ability to work effectively with others
Ability to work in fast-paced environment
Willingness to work flexible hours and handle high pressure situations in an interruptive environment
Available to work when needed, including weekends, holidays, and nights.
High school diploma or equivalent preferred.
Ability to interpret a variety of instructions in written, oral, diagram or schedule form.
Must be able to obtain and maintain applicable licensing

Nice To Haves

Previous Food & Beverage or hospitality experience is preferred.

Responsibilities

Completes room set up, following the floor plan as well as banquet event order
Executes table setting, buffet setups, displays, and bars following the banquet event order
Conducts closing and cleanup of banquet spaces
Present and maintain a professional appearance and attitude.
Work safely with sanitation, efficiency, and guest loyalty in mind.
Maintains confidentiality and security of relevant information.
Other duties as assigned.