Banquet Server-On Call

Remington Hospitality • Princeton, NJ

4d

About The Position

The Banquet Server supports large events on an on-call basis. The role involves reviewing banquet event orders (BEOs), assisting with event setup, checking food presentation, preparing and serving beverages, providing professional guest service, and communicating event changes to the Kitchen. The position requires flexibility to work varying schedules, including nights, weekends, and holidays, and the ability to work effectively in a team and in high-pressure situations.

The posting also lists physical requirements under “In-Office Role,” including extended desk and computer work, occasional standing and walking, frequent fine motor tasks, communication abilities, and the ability to lift or move 10–25 pounds as needed. Reasonable accommodations may be made for individuals with disabilities to perform the essential functions of the role.

Requirements

• Customer-service focus and excellent verbal and written communication skills.
• High work ethic and self-initiative.
• Ability to work in high-pressure situations.
• Flexibility to work varying schedules, including nights, weekends, and holidays.
• Ability to work as part of a team to provide great guest experiences.
• Ability to work in a standard office environment, with prolonged sitting and computer work for 6–8 hours a day.
• Ability to occasionally stand, walk, bend, reach, or carry items.
• Ability to lift and/or move 10–25 pounds as needed.
• Ability to communicate effectively verbally and in writing, and to hear and participate in conversations and meetings.
• Visual ability to read computer screens and printed materials, including close visual focus and color differentiation for certain roles.
• Frequent fine motor skills, including using hands and fingers for typing, using a mouse or trackpad, writing, and operating office equipment.

Responsibilities

• Review BEOs for menu details, room setup, food, beverage, and audio-visual needs.
• Assist setup staff with table, buffet, and bar setup.
• Check the quality and presentation of food before serving.
• Prepare and serve beverages for functions.
• Provide prompt and professional service to guests.
• Communicate with the Kitchen and keep it updated about changes.

What This Job Offers

• Education Level: No Education Listed