Banquet Server

St Julien•Boulder, CO

7d•$0 - $17•Onsite

About The Position

St Julien Hotel & Spa is looking for hard-working and enthusiastic Banquet Servers who will be responsible for providing memorable and luxurious guest service during all Banquet events.

Requirements

Previous customer service experience required.
Must be able to carry a tray and walk with up to 10 serving plates (or 20 dishes and silverware) at a time.
Must be able to stand for several hours at a time and lift up to 25 lbs. on a frequent basis.
Valid TIPS/ServSafe certification required, or must be obtained within 45 days of hire.
Interested candidates must have flexible availability, work two days a week, and must be able to work weekends and holidays.
Requires Full Time employment status
As a part of our pre-employment screening process, candidates who are extended an offer of employment are required to pass a criminal background check.

Nice To Haves

Banquets and/or serving experience in a luxury hospitality setting highly preferred.

Responsibilities

Understand the importance of, and adhere to, the Hotel’s luxury service standards.
Assist with event setup and breakdown including, but not limited to: polishing silverware, setting tables, setting up buffets, post-event clean up, etc.
Communicate effectively with Culinary staff to ensure timely and correct delivery of food.
Follow appropriate service sequences and timing protocols.
Perform wine service and request guest identification when legal drinking age is in question.
Work proactively and professionally to ensure overall guest satisfaction, elevating any issues/concerns to the attention of Banquet management.
Other duties as requested by supervisor.