The Banquet Server greets, assists, and serves guests and members at special functions and events. The role supports Banquet Managers in delivering a positive guest experience and requires effective communication, strong interpersonal and customer service skills, and the ability to maintain composure in a fast-paced environment. The position involves preparing banquet rooms, attending pre-event roll call meetings, serving beverages and menu courses, clearing used service items, replenishing beverages, and checking that guests and members are satisfied. The schedule varies based on business needs and may include evenings, weekends, and holidays. Work involves regular movement around the venue, extended periods of standing and walking, and may include lifting or carrying items weighing up to 30–50 pounds.
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Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed