Banquet Server-On Call

Remington Hotels • Princeton, NJ

3d

About The Position

The Banquet Server reviews banquet event orders (BEOs) for menu details, room setup, food and beverage requirements, and audio-visual needs. The role assists setup staff with tables, buffets, and bars; checks food quality and presentation before service; prepares and serves beverages; and provides prompt, professional service to guests. The server communicates with the kitchen and keeps it updated about any changes. This is an on-call position for large events and requires schedule flexibility, including nights, weekends, and holidays.

The posting also lists physical requirements under “In-Office Role,” including prolonged desk work and computer use, occasional standing and walking, frequent fine motor tasks, occasional bending, reaching, or carrying, and the ability to lift or move 10–25 pounds as needed. Reasonable accommodations may be made to enable individuals with disabilities to perform essential functions.

Requirements

• Customer-service focus.
• Excellent verbal and written communication skills, including comfort communicating with guests and associates.
• High work ethic and self-initiative.
• Ability to work in high-pressure situations.
• Flexible availability to work varying schedules, including nights, weekends, and holidays.
• Ability to work as part of a team.
• Ability to work in a standard office environment, including prolonged sitting and computer work, occasional standing and walking, and occasional bending, reaching, or carrying.
• Frequent fine motor skills and use of hands and fingers for keyboarding, mouse or trackpad use, writing, and operating office equipment.
• Ability to lift and/or move 10–25 pounds as needed.
• Visual ability to read computer screens and printed materials, including close visual focus and color differentiation for certain roles.
• Ability to hear and participate in conversations and meetings and to use a phone and/or headset.

Responsibilities

• Review BEOs for menu details, room setup, food and beverage requirements, and audio-visual needs.
• Assist setup staff with table, buffet, and bar setup.
• Check food quality and presentation before serving.
• Prepare and serve beverages for functions.
• Provide prompt and professional service to guests.
• Communicate with the kitchen and keep it updated about changes.

What This Job Offers

• Education Level: No Education Listed