Banquet Server I

Red Tail Acquisitions • Pescadero, CA

25d • $0 - $25

About The Position

The Banquet Server I provides attentive, courteous, and efficient service during resort events and functions, ensuring guests’ food and beverage needs are met promptly and professionally. The role works closely with the banquet team to set up event spaces to specifications and maintain cleanliness and organization throughout events. The position contributes to guest satisfaction and the venue’s reputation, and offers an entry-level opportunity to develop hospitality skills in a fast-paced, team-oriented environment with lots of time outdoors.

Requirements

• High school diploma or equivalent.
• Ability to stand and walk for extended periods during shifts.
• Basic knowledge of food safety and hygiene practices.
• Strong communication skills and a customer-focused attitude.
• Ability to work flexible hours, including evenings, weekends, and holidays.
• Ability to work outdoors for prolonged periods.
• Strong interpersonal and communication skills for interacting with guests and team members.
• Attention to detail and organizational skills.
• Physical stamina and coordination to carry trays, serve food and beverages, and manage multiple tasks simultaneously.
• Problem-solving skills to address guest requests and resolve minor issues promptly.

Nice To Haves

• Previous experience in banquet or food service roles.
• Familiarity with POS systems and order taking.
• Certification in food handling or safety, such as ServSafe.
• Ability to lift and carry trays, tables, or equipment weighing up to 25 pounds.
• Multilingual skills to assist diverse guest populations.
• Familiarity with food safety standards and POS technology.

Responsibilities

• Set up banquet rooms by arranging tables, chairs, linens, and service items according to event specifications.
• Serve food and beverages to guests in a timely and courteous manner while adhering to established service standards.
• Respond promptly to guest requests and communicate effectively with kitchen and management staff to ensure smooth service.
• Read, understand, and anticipate the details of each Banquet Event Order, looking for the next action item.
• Assist with breakdown and cleanup of banquet areas after events, ensuring equipment and supplies are properly stored.

Benefits

• Opportunities for professional growth
• Supportive, team-focused environment

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level
• Education Level: High school or GED