Banquet Manager-On Call

Remington Hotels • Princeton, NJ

9d

About The Position

The Banquet Manager is responsible for ensuring guest satisfaction at banquet functions. The role leads, guides, trains, schedules, evaluates, and coaches banquet associates so they can perform their duties effectively. It also ensures associates have the supplies and materials they need, including glassware, china, silverware, and audiovisual equipment, and directs and reviews alcohol and beverage procedures to support security and accountability.

The position requires flexible availability for varying schedules, including nights, weekends, and holidays. It is described as an in-office role with the listed office and physical requirements. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions of the role.

Requirements

• Prior experience in banquet leadership.
• Knowledge of federal, state, and local food and liquor laws and regulations.
• Good communication skills.
• Enjoys talking to and helping guests and associates.
• High work ethic, driven, and able to multitask.
• Flexible to work varying schedules, including nights, weekends, and holidays.
• Enjoys working as part of a team that provides great experiences for guests.

Responsibilities

• Ensure guest satisfaction at banquet functions.
• Lead, guide, and train banquet associates in their job duties.
• Schedule and evaluate banquet associates, and provide coaching and counseling when needed.
• Ensure appropriate inventory of supplies and materials, including glass, china, silverware, and audiovisual equipment.
• Establish, direct, and review alcohol and beverage procedures to ensure adequate security and accountability.
• Ensure bar staff have been trained in responsible alcohol service.

What This Job Offers

• Career Level: Manager
• Education Level: No Education Listed