Part Time On Call Banquet Houseperson - Limelight Boulder

Aspen Skiing Company•Boulder, CO

12d•Onsite

About The Position

The Banquet Houseperson is responsible for setting up, breaking down, cleaning, and maintaining meeting rooms and banquet areas at Limelight Boulder. The position reports to the Director of Banquets and is classified as temporary, part-time, and on-call. The role is year-round and pays up to $16.82 per hour plus tips. The Banquet Houseperson greets guests, sets rooms according to banquet event orders and standards, and supports banquet service by transporting food and tableware and helping coordinate the dirty-dish breakdown station. The role also involves carefully moving equipment and furniture, cleaning and organizing meeting rooms, hallways, and storage areas, sharing guest feedback with the Banquet Manager, and communicating with banquet and food-and-beverage staff. Other duties may be assigned.

Requirements

Six months of food-and-beverage experience.
Basic industry terminology.
Understanding of how to assist customers and meet their needs effectively.
Familiarity with company rules, regulations, and operational standards.
Knowledge of company policies and procedures.
Proficient knowledge of food and cooking methods and wine.
Basic knowledge of food preparation techniques and food allergies.
Ability to perform basic problem-solving.
Ability to prioritize tasks and manage time effectively.
Ability to collaborate with others to achieve team goals.
Ability to engage with customers in a positive and helpful manner.
Attention to detail and ability to notice and address small discrepancies in work or customer feedback.
Ability to work independently with minimal supervision.
Ability to complete tasks and projects delegated by a supervisor and assist other departments as business volume and staffing levels demand.
Ability to reach, crouch, kneel, stand, and walk or be on one's feet for extended periods.
Ability to work for extended periods in wet, hot, and humid conditions and walk on slippery or uneven surfaces.
Ability to occasionally lift, push, or pull up to 50 pounds, individually or with assistance.

Nice To Haves

High school diploma or equivalent preferred.

Responsibilities

Greet guests in meeting rooms and public areas in a friendly manner.
Set rooms according to banquet event orders and standards.
Set up and break down meeting rooms and functions.
Assist with banquet service, including transporting food and tableware to and from the kitchen and coordinating the breakdown station for dirty dishes.
Transport and handle equipment and furniture carefully in meeting rooms and at off-property events, avoiding damage to walls, doors, and furniture.
Break down and clean meeting rooms, and clean and organize banquet back hallways and storage rooms.
Inform the Banquet Manager of guest comments and complaints.
Maintain positive communication with banquet staff and all food-and-beverage departments.
Perform other duties as assigned.