Banquet Houseperson On Call
About The Position
Pier Sixty-Six Resort is seeking a dedicated and professional Banquet Houseperson to support banquet operations. Reporting to the Director of Banquets, this on-call role sets up and breaks down event spaces, keeping them clean, organized, and ready for events at the luxury resort. The position works closely with banquet captains, servers, supervisors, and event coordinators, and responds to event changes and requests from guests and event staff. The work is physically demanding and may include extended periods of standing, walking, bending, and other physical activity; repetitive lifting and carrying; and moving heavy furniture and equipment. Schedules may include early mornings, late nights, weekends, holidays, and extended hours based on event requirements. Work may take place in busy indoor or outdoor event spaces and storage areas, with noise and varying temperatures. Team members must follow safety procedures and departmental policies, use proper lifting techniques and available mechanical aids, and request team-lifting assistance when necessary.
Requirements
- High school diploma or equivalent preferred.
- Ability to lift and move heavy furniture and equipment safely; the description states that lifting and carrying more than 50 pounds may be required.
- Ability to stand, walk, bend, and work for extended periods.
- Ability to push, pull, and maneuver heavy tables, chairs, banquet carts, staging, and other event equipment.
- Ability to perform repetitive lifting, carrying, reaching, and moving tasks throughout a shift.
- Strong teamwork, communication, and time-management skills.
- Attention to detail and ability to follow floor plans and instructions.
- Flexibility to work evenings, weekends, holidays, and varying shifts.
- Professional appearance and a positive attitude.
- Ability to work under pressure and maintain safe work practices.
- Ability to use stairs and, when required and permitted, step stools or ladders safely.
- Ability to communicate effectively, recognize potential hazards, and respond to instructions and safety signals.
Nice To Haves
- Previous hotel, banquet, hospitality, or event setup experience.
Responsibilities
- Arrange tables, chairs, stages, dance floors, and other equipment according to event floor plans.
- Prepare event spaces with linens, table settings, chairs, podiums, and other required items.
- Break down events by removing furniture, linens, and equipment and returning items to storage.
- Keep banquet rooms, storage areas, and service areas clean, organized, and free of hazards.
- Safely move, transport, and store banquet furniture, audiovisual equipment, and other supplies.
- Work with banquet captains, servers, supervisors, and event coordinators to support smooth event operations.
- Adjust room layouts and equipment arrangements in response to last-minute requests.
- Inspect event spaces to ensure they are clean, properly arranged, and ready before guests arrive.
- Follow safety procedures, use proper lifting techniques, and comply with hotel safety, sanitation, and security policies.
- Respond professionally to requests from guests and event staff.
- Assist with loading supplies, replenishing equipment, and preparing rooms for upcoming functions.
- Perform additional tasks assigned by supervisors.
Benefits
- Group medical, dental, vision, life, and disability benefits.
- Pre-tax flexible benefit plan for healthcare and dependent care reimbursement.
- Employee assistance program.
- Paid time off and sick time.
- 401(k) plan with company match.
- Complimentary team member meals.
- Complimentary room nights at CoralTree Hospitality-managed properties.
- Competitive wages.
- Comprehensive benefits.
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What This Job Offers
Career Level
Entry Level
Education Level
High school or GED
