This is an on-call banquet position, with work in the PM. The Banquet Houseperson helps ensure the smooth execution of hotel events and functions by setting up and maintaining function rooms and areas, service corridors, storerooms, and equipment in accordance with policies and procedures, brand standards, and applicable federal, state, and local regulations. The role includes arranging function spaces and equipment, checking room conditions and electrical connections, providing audio-visual support, delivering materials, refreshing rooms during breaks, and returning equipment to storage after events. The position also involves maintaining clean and orderly function and storage areas, performing assigned deep cleaning and special projects, and participating in task forces and committees when requested.
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Education Level
High school or GED