On Call Banquet Houseperson

BMI Hospitality Management•Brier, WA

8d•Onsite

About The Position

The Banquet Houseperson is responsible for setting up, maintaining, and breaking down banquet and meeting spaces while ensuring events are executed according to hotel standards. The role helps create exceptional guest experiences by keeping function spaces clean, organized, and well prepared. This is an on-call position with a flexible schedule that may include evenings, weekends, holidays, and early mornings.

Requirements

Excellent teamwork and communication skills.
Strong attention to detail and organizational abilities.
Ability to work independently in a fast-paced environment.
Flexible schedule, including evenings, weekends, holidays, and early mornings.
Reliable attendance and punctuality.

Nice To Haves

Previous banquet, hospitality, hotel, or event setup experience is preferred but not required.

Responsibilities

Set up banquet rooms according to Banquet Event Orders (BEOs) and directions from the Banquet Captain, including tables, chairs, staging, dance floors, linens, podiums, and audio-visual equipment.
Break down meeting and event spaces after each event.
Keep meeting rooms clean, organized, and properly stocked before, during, and after events.
Reset rooms quickly between events while maintaining quality standards.
Assist banquet servers with water service, coffee stations, buffets, and event support as needed.
Safely transport tables, chairs, staging, linens, and other banquet equipment throughout the hotel.
Keep banquet storage areas clean, organized, and safe.
Inspect banquet equipment routinely and promptly report maintenance or safety concerns.
Respond promptly and courteously to guest and client requests.
Follow food safety, sanitation, and workplace safety procedures.
Work with the Banquet Captain, Catering Manager, F&B Team, and other hotel departments to support seamless event execution.
Assist with special projects and other assigned duties.