The Banquet House Attendant Supervisor serves as an ambassador for the hotel’s banquet facilities and is well versed in banquet operations. The role works alongside colleagues and maintains a presence in banquet spaces, engaging guests to build repeat, long-term client relationships while providing customized service. The supervisor maintains service standards and quality checks to support the hotel’s Forbes 5-Star Rating. This position assists with training, developing, and evaluating banquet house attendants; supports sanitation and safety standards; oversees event setup and breakdown; and coordinates with guests, management, colleagues, and other departments. It helps ensure banquet rooms, equipment, storage, and related public areas are clean, properly maintained, and configured according to Banquet and Event Orders. The role requires working early mornings and/or late nights, including weekends, and involves substantial standing and physical activity.
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Job Type
Full-time
Career Level
Mid Level
Education Level
High school or GED