The Banquet Cook assists with preparing food for Food & Beverage outlets and banquets according to standardized recipes, banquet event orders (BEOs), and guest checks. The role includes preparing and organizing a workstation, completing menu and banquet preparation, properly storing food, and keeping the work area clean and sanitized. A high school diploma and one year of prior line or banquet cook experience are preferred.
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Job Type
Full-time
Education Level
No Education Listed