Banquet House Attendant - The Langham, Pasadena

Langham Hospitality Group

16d • $19 • Onsite

About The Position

To manually set up, break down and service all meeting rooms according to set standards of the hotel.

Requirements

• Knowledge of various types of equipment and set up styles used in the meeting rooms. For example: different table types (round, schoolroom, etc.)
• Ability to understand verbal English sufficient to understand verbal job requests from supervisor and guests.
• Ability to read and write English, sufficient to read Banquet Event Orders and instructions from a supervisor.
• Ability to lift and move multiple tables, chairs and podiums weighing a minimum of 125 Lbs. through a crowded room.
• This position requires considerable physical activity on a continuous basis throughout the shift for room set up and break down.
• Any combination of education and experience that provides the required knowledge, skills and abilities.

Nice To Haves

• Prior hospitality experience preferred.
• CPR Certification and/or First Aid training preferred.

Responsibilities

• Break down banquet rooms from previous meetings including removing: China, Glass, Silver, Buffet Equipment, AV Equipment, Chairs and Tables
• Clean Banquet Rooms including: Vacuuming, dusting ledges, check for cleanliness of walls & doors and correct as needed
• Set Banquet Rooms per specifications on Banquet Event Orders including: Placing all specified tables and skirting as needed.
• Setting pens, pads, glasses, water pitcher set-ups, and set buffets as required.
• Maintain cleanliness and order of all storerooms.
• Lock all function rooms when not in use and at the end of shift.
• Assist service staff as needed.
• Other duties as assigned by management.
• Perform any general cleaning tasks using standard hotel cleaning products as assigned by the supervisor.
• Perform other duties as requested, such as cleaning up unexpected spills, or special guest requests.
• Understands the operation of hotel systems and other electrical components.
• Controls noise level of activities involving room sets.
• Is able to understand and translate written specification and diagrams of rooms to ensure proper placement of tables, stages and other props as requested by clients.
• Due to the nature of the hospitality business night and overnights and weekends will have to be worked. This included some holidays.

What This Job Offers

• Career Level: Entry Level
• Education Level: No Education Listed