Banquet Captain

Funky Buddha Management LLC•Oakland Park, FL

6d•Onsite

About The Position

The Banquet Captain I is responsible for the efficient operation of the Private Events Space at Funky Buddha Brewery, with a focus on exceptional guest service. In the absence of the Banquet Captain, this role oversees all aspects of events, including setup, service, and cleanup. The position helps train and coach banquet staff and manages the client on the day of the event. The captain is qualified to run events for 125 guests or fewer. The duties listed may change to accommodate business needs.

Requirements

Possess a valid State of Florida-approved server training certification or be willing to successfully complete training provided by Funky Buddha Brewery.
Have strong knowledge of banquet operations and service procedures.
Have strong communication and customer service skills.
Be able to stand for long periods, up to 8 hours.
Be able to reach, bend, stoop, and frequently lift up to 30 pounds, and occasionally up to 50 pounds.
Maintain punctual, regular, and reliable attendance.
Demonstrate honesty and integrity.
Follow health, sanitation, and safety policies.
Work quickly, solve problems, and think on your feet while maintaining poise in a fast-paced environment.
Communicate information effectively and work as part of a team.
Be personable, kind, service-oriented, and maintain a positive attitude and sense of humor.
Show passion for the service industry, a desire to work hard as part of a team, self-awareness, and a long-term view of success.
Be at least 21 years old.
Hold a ServSafe certificate.
Maintain a neat, clean, and well-groomed appearance.

Nice To Haves

High school diploma.
Prior banquet serving experience.
Supervisory experience.
Craft beer experience.
Additional language ability.
Knowledge of beer history, brewing techniques, preparation techniques, beer styles, and flavor profiles, or willingness to learn.

Responsibilities

Approach guests and employees in a friendly, service-oriented manner.
Follow applicable standards and regulations to promote safe and efficient banquet operations.
Assist with banquet setup, service, and breakdown as needed.
Keep the kitchen informed of accurate plating counts.
Review menus and service plans with the Banquets Director and Executive Chef as needed.
Maintain current details about banquet functions and communicate them to staff and other necessary personnel.
Respond to guest requests.
Maintain the safety, sanitation, and cleanliness of service areas.
Maintain professional working relationships and open communication with employees and other departments.
Ensure pre-shift meetings are conducted for all functions.
Control and audit alcoholic and non-alcoholic beverages.
Supervise and observe hourly service personnel.
Control and maintain service equipment.
Track beer entering and leaving the Private Event Space using inventory logs.
Follow health, sanitation, and safety policies.
Update job knowledge by participating in staff training opportunities.
Help train and coach banquet staff and manage the event client on the day of the event.
Oversee event setup, service, and cleanup when the Banquet Captain is absent.