The Banquet Captain oversees food and beverage service at banquet functions and helps create memorable guest experiences through warm, attentive hospitality. The role supervises service, monitors guest satisfaction, and promptly addresses issues with product or service quality. It also supports the planning, organization, and execution of a range of banquet events, including breakfasts, coffee breaks, luncheons, dinners, cocktail receptions, and galas. The Banquet Captain works with the department team, processes banquet checks and payments, and maintains compliance with health, safety, sanitation, and alcohol-awareness regulations.
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Job Type
Full-time
Education Level
No Education Listed