The Banquet Captain oversees food and beverage service at banquet functions and helps create memorable guest experiences. The role supervises service, monitors guest satisfaction, addresses product or service concerns, and supports the planning and execution of a variety of events. The Banquet Captain also helps coordinate the team and processes banquet checks while ensuring compliance with health, safety, sanitation, and alcohol-awareness regulations. The position is at Conrad Orlando, a resort within the Evermore Orlando Resort featuring 433 rooms, 65,000 square feet of meeting space, six food and beverage outlets, a spa, and two golf courses. The posting emphasizes Hilton’s hospitality values, including integrity, leadership, teamwork, ownership, and urgency.
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Job Type
Full-time
Education Level
No Education Listed