Bakery Supervisor - Full Time

Nothing Bundt Cakes #195•Cartersville, GA

10d•$13 - $14•Onsite

About The Position

At Nothing Bundt Cakes, bakery team members help create a welcoming, joyful experience for guests and the community. Team members cross-train in the Joy Creator, Crafting, and Frosting departments. Joy Creators provide guest service and build connections with the community; Crafters decorate cakes and package orders to brand standards; and Frosters prepare frosting, frost products, and meet daily production needs. After training, team members rotate between departments as needed, with scheduling tailored to their strengths and bakery needs. Team Supervisors are trusted with a key to the business, assist with opening and closing duties, and ensure standards are met when the Bakery Manager is absent. The bakery is hiring for morning and afternoon shifts, with general shifts of 9:00 a.m.–3:15 p.m. and 3:00 p.m.–8:30 p.m.; Sunday shifts are 10:30 a.m.–4:30 p.m. Some flexibility is available around school schedules. At least one day of weekend availability is required, and candidates interested in working offsite events in addition to regular bakery shifts are sought. Team members must be flexible to work throughout the holiday season, including the weeks before Easter, Mother’s Day, Thanksgiving, and Christmas. The location is projected to open between July 20 and August 1, with a stated expectation of opening at the end of July or beginning of August. Because construction may affect the timeline, flexibility around onboarding and training dates is requested.

Requirements

At least one day of weekend availability.
Flexibility to work throughout the holiday season, including weeks leading up to major holidays.
Flexibility around onboarding and training dates due to possible construction-related changes to the opening timeline.

Nice To Haves

Availability to work offsite events in addition to regular in-bakery shifts.
Availability to work as needed, which may receive scheduling priority.
Availability that aligns with bakery needs and strengths across departments.

Responsibilities

Assist guests with selecting cakes for celebrations and ensure their orders are fulfilled smoothly.
Provide exceptional guest service and create genuine connections with the community.
Decorate cakes and package orders in accordance with brand standards.
Prepare frosting, frost products, and help meet daily production demands.
Cross-train and rotate among Joy Creator, Crafting, and Frosting departments as needed.
Assist with opening and closing duties.
Carry a key to the business and ensure standards are met in the Bakery Manager’s absence.
Work offsite events in addition to regular bakery shifts, if assigned.