The Bakery Clerk proofs and bakes unfinished bakery goods according to product handling information, using ovens and other equipment. The role uses bakery production charts to guide production and display quantities, prepares products for the next business day, and unpacks and displays bakery goods from the freezer. It also packages and decorates bakery products, including special orders, while following food safety, freshness, storage, and product-handling procedures. The Bakery Clerk assists members by answering questions, recommending bakery items, taking calls, and handling special orders. The position receives and inspects bakery shipments, maintains product quality and accurate pricing, and cleans and sanitizes bakery equipment and surfaces. The clerk follows club policies and procedures, supports a safe and positive environment, may work in other departments as needed, and is expected to maintain regular, predictable, full attendance.
Stand Out From the Crowd
Upload your resume and get instant feedback on how well it matches this job.
Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed