The Bakery Clerk proofs and bakes unfinished bakery goods according to product handling information, using ovens and other equipment. The role unpacks bakery goods from the freezer and displays appropriate quantities based on production charts, while following safe handling, storage, food freshness, and product quality procedures. The clerk packages and may decorate bakery products, supports special orders, receives and stores shipments, and maintains bakery equipment, displays, and food surfaces to company cleaning and safety standards. The position also serves members by answering questions, recommending bakery items, responding to calls, and taking special orders. Bakery Clerks support club policies and procedures, contribute to GOLD Member and club standards, and may perform other duties or work in other departments as needed. Regular, predictable, full attendance is an essential function of the job.
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Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed