The Bakery Clerk proofs and bakes unfinished bakery goods according to product handling instructions, using ovens and other equipment. The role unpacks frozen bakery goods, uses production charts to guide production and display quantities, prepares and packages baked items, and helps maintain product freshness, food safety, quality, and accurate pricing. The clerk also assists members with questions and special orders, decorates products, receives and stores shipments, and keeps bakery equipment and work areas clean and sanitary. Team members carry out assigned duties, follow club policies and procedures, support compliance, and help provide a safe, positive, inclusive environment for members and colleagues. The position requires regular, predictable, full attendance and may include duties in other departments as needed.
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Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed