The Bakery Clerk proofs and bakes unfinished bakery goods according to product handling instructions, using ovens and other bakery equipment. The role unpacks frozen bakery goods, prepares and displays appropriate quantities based on production charts, packages and decorates bakery products, and gathers items for the next business day. The clerk also supports members by answering questions, recommending bakery items, taking special orders, and handling member calls. The position includes receiving, inspecting, storing, rotating, and checking bakery products for freshness and quality; generating labels and price tickets; and cleaning and sanitizing bakery equipment, fixtures, and food-contact surfaces. The clerk follows food-safety, equipment-safety, and club policies and procedures, may work in other departments as needed, and is expected to maintain regular, predictable, full attendance. Work takes place indoors, with frequent exposure to temperature extremes from freezers, ovens, or coolers and possible exposure to cleaning agents. The role involves frequent lifting up to 50 pounds and may require moving heavier or awkward objects with assistance.
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Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed