The Bakery Clerk proofs and bakes unfinished bakery goods according to product handling information, using ovens and other equipment. The role uses bakery production charts to guide production and display quantities, prepares products for the next business day, packages freshly baked goods, and decorates special orders or case products. The clerk receives, inspects, stores, rotates, and displays bakery products while following food safety, freshness, and product-handling procedures. The role also maintains bakery cleanliness and safety, supports members with questions and special orders, and may work in other departments as needed. This position requires regular, predictable, full attendance. Work takes place indoors, with frequent exposure to temperature extremes from freezers, ovens, and coolers, and possible frequent exposure to cleaning agents. The work involves moving around, occasional bending, reaching, pushing, pulling, handling, or stooping, and frequent lifting of objects up to 50 pounds; heavier or awkward objects may need to be lifted with assistance.
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Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed