At Nothing Bundt Cakes, bakery team members cross-train in Joy Creator, Crafting, and Frosting. Joy Creators provide guest service and build connections with the community; Crafters decorate cakes and package orders to brand standards; and Frosters prepare frosting, frost products, and meet daily production needs. After training, team members rotate through departments as needed, with scheduling based on their strengths and the bakery’s needs. Team Supervisors are trusted employees who carry a key to the business, help with opening and closing, and ensure standards are maintained when the Bakery Manager is absent. The bakery offers morning and afternoon shifts, with some flexibility around school schedules. At least one day of weekend availability is required, and availability during the holiday season is expected. Candidates may also work offsite events in addition to regular bakery shifts. The location is projected to open between July 20 and August 1, with onboarding and training dates subject to construction-related changes. Compensation is $13.00–$14.00 per hour.
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Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed