The Bakery Supervisor supports daily bakery operations by cross-training in the Joy Creator, Crafting, and Frosting departments. Joy Creators provide exceptional guest service and build genuine connections with the community. Crafters decorate cakes and package orders to brand standards, while Frosters prepare frosting, frost products, and help meet daily production demands. After training, team members rotate through departments as needed, with scheduling aligned to their strengths and bakery needs. Team Supervisors are trusted keyholders who assist with opening and closing duties and ensure standards are maintained when the Bakery Manager is absent. The role includes regular bakery shifts and may include offsite events. The bakery is projected to open between July 20 and August 1; hired team members should be flexible around onboarding and training dates because construction may affect the timeline.
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Job Type
Full-time
Career Level
Mid Level
Education Level
No Education Listed