The Bakery Service Counter Clerk works with the Bakery Manager and other bakery associates to keep the department stocked with fresh products and maintain an inviting environment. The role provides guest service, fulfills orders, packages and labels bakery products, replenishes and rotates stock, maintains department cleanliness, and follows food safety and quality standards. The position is offered as part-time or full-time; this posting identifies the position as part-time. Schedules may include mornings, afternoons, evenings, weekends, and holidays.
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Job Type
Part-time
Education Level
No Education Listed