Create an outstanding customer experience through exceptional service and maintain a safe, clean, and fresh environment that encourages customers to return. Assist the department manager in reaching sales and profit goals and monitor established quality assurance standards. Demonstrate the Company’s core values of respect, honesty, integrity, diversity, inclusion, and safety. The role serves customers in the meat and seafood department by answering product questions, making recommendations, fulfilling orders, and keeping merchandise fresh, correctly labeled, stocked, and inventoried. The associate follows food safety and workplace safety procedures, maintains equipment and temperature records, and reports concerns, discrepancies, accidents, and illegal activity to management. The posting notes that essential functions must be performed with or without reasonable accommodation.
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Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed