The Bakery Service Counter Clerk supports the bakery department by keeping products stocked and displays inviting, while providing guests with attentive service. Working under the leadership of the Bakery Department Manager and alongside bakery associates, the clerk assists guests, processes orders, packages prepared products, maintains product quality and food safety, and helps keep the department clean. The role is listed as part-time at the Somers location, with availability from 6 a.m. to 1 p.m. needed for consideration. The broader schedule may include mornings, afternoons, evenings, weekends, and holidays.
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Job Type
Part-time
Career Level
Entry Level
Education Level
No Education Listed