Bakery Manager - 201 Houston-S Richey
About The Position
The Fiesta Mart Bakery Manager is responsible for the proper operation of the Bakery Department. The manager coordinates employees’ work to achieve satisfactory operating results, comply with company procedures and policies, and execute company goals. The Bakery Manager is expected to model professionalism, ethical behavior, and effective decision-making at all times. The working environment is typical of a fast-paced grocery store. Essential functions include lifting, standing, walking, and kneeling, as well as visual and auditory requirements. The complete job description, located in the store, provides more information about the position and reasonable accommodations that may be necessary and/or available. CPFM (Certified Food Protection Manager) certification or an equivalent certification is required for positions involving food preparation, handling, or serving.
Requirements
- CPFM (Certified Food Protection Manager) certification or an equivalent certification is required for positions related to food preparation, handling, or serving.
- Ability to perform essential physical functions including lifting, standing, walking, and kneeling, and meet visual and auditory requirements.
Responsibilities
- Conduct the proper operation of the Bakery Department.
- Coordinate employees’ work to achieve satisfactory operating results.
- Ensure operations comply with company procedures and policies and execute company goals.
- Model professionalism, ethical behavior, and effective decision-making.
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What This Job Offers
Job Type
Full-time
Career Level
Manager
Education Level
No Education Listed
