Bakery Manager

Nothing Bundt Cakes #269•Fairview Park, OH
•$43,440 - $47,600

About The Position

Nothing Bundt Cakes is seeking an energetic, people-focused Bakery Manager to lead the bakery team, deliver exceptional guest experiences, and drive bakery success. The manager oversees day-to-day operations while building a positive, accountable team culture and ensuring operational excellence. The role includes leading and developing employees, meeting sales and profitability goals, maintaining food safety and brand standards, and creating memorable guest experiences. The position involves working in both front-of-house and back-of-house environments and may require work in the mornings, evenings, weekends, and holidays.

Requirements

  • At least 2 years of restaurant, retail, or bakery management experience.
  • Proven leadership and team development skills.
  • Strong organizational and time management abilities.
  • Excellent communication and problem-solving skills.
  • Ability to work mornings, evenings, weekends, and holidays as needed.
  • Experience managing labor, food cost, and sales performance.
  • Passion for delivering outstanding guest service.
  • Ability to stand for extended periods.
  • Frequently lift up to 50 pounds.
  • Comfort working in both front-of-house and back-of-house environments.

Nice To Haves

  • Bakery, restaurant, or food service management experience.
  • Experience with scheduling, inventory management, and performance coaching.
  • Food Safety Certification, or ability to obtain it.

Responsibilities

  • Lead, coach, and develop a high-performing bakery team.
  • Recruit, hire, onboard, and train new team members.
  • Create schedules that support labor goals and business needs.
  • Ensure exceptional guest service and maintain high guest satisfaction scores.
  • Drive bakery sales through local marketing, catering, fundraising, and community involvement.
  • Manage inventory, ordering, food costs, and waste.
  • Ensure compliance with food safety, sanitation, and brand standards.
  • Monitor daily sales, labor, and operational metrics to achieve profitability goals.
  • Maintain a clean, organized, and fully stocked bakery.
  • Foster a positive, engaging, and accountable team culture.
  • Resolve guest concerns professionally and create memorable experiences.

Benefits

  • Health insurance
  • Opportunity for advancement
  • Paid time off
  • Training and development
  • Vision insurance
  • Performance bonus opportunities
  • Competitive salary
  • Dental insurance
  • Employee discounts
  • Flexible schedule
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